Kitchen brigade
Frederik Lasso
Gabriele Del Papa
Waitstaff
Daniele Zunica
Renato Scarselli
Ancient grains flour sourdough bread
Selection of Abruzzo DOP Extra Virgin Olive Oils
TASTING MENU
NEOCLASSICISM’S CONTEMPLATION
Welcome entrée
Legumes, Potatoes and bayleaf
Timballo
Lamb, eggplant and vinegar
Canaletta Civitellese
Petit four
€ 50
You can add one or more of the following:
Ham and pecorino cheese
Ceppe di Civitella alla pecorara
Smoked pork and mountain herbs
Tartlet, peach and Ratafia
Each additional dish: € 13
For a better service, the menu should be ordered by the entire table
Cover, wine and drinks not included
EASTERN WIND
Welcome entrée
Venison and cherry
Beetroot and peanuts
Pasta, paprika and chicken
Trout, cream and horseradish
Bombolone and rosehip
Petit four
€ 70
You can add one or more of the following:
Bread and fish
Boar gulash, mushrooms and parsley
Pigeon and onion
Custard, whipped cream and honey
Each additional dish: € 18
For a better service, the menu should be ordered by the entire table
Cover, wine and drinks not included