Kitchen brigade

Frederik Lasso
Gabriele Del Papa

Waitstaff

Daniele Zunica
Renato Scarselli

Ancient grains flour sourdough bread
Selection of Abruzzo DOP Extra Virgin Olive Oils

TASTING MENU

NEOCLASSICISM’S CONTEMPLATION 

Welcome entrée

Legumes, Potatoes and bayleaf
Timballo
Lamb, eggplant and vinegar
Canaletta Civitellese
Petit four

€ 50

You can add one or more of the following:

Ham and pecorino cheese
Ceppe di Civitella alla pecorara
Smoked pork and mountain herbs
Tartlet, peach and Ratafia

Each additional dish: € 13

For a better service, the menu should be ordered by the entire table

Cover, wine and drinks not included

 EASTERN WIND

Welcome entrée

Venison and cherry
Beetroot and peanuts
Pasta, paprika and chicken
Trout, cream and horseradish
Bombolone and rosehip

Petit four

€ 70

You can add one or more of the following:

Bread and fish
Boar gulash, mushrooms and parsley
Pigeon and onion
Custard, whipped cream and honey

Each additional dish: € 18

For a better service, the menu should be ordered by the entire table

Cover, wine and drinks not included