Kitchen brigade
Frederik Lasso
Gabriele Del Papa
Waitstaff
Daniele Zunica
Renato Scarselli
A LA CARTE MENU
Appetizer
Legumes, potatoes and bayleaf € 15
Bread and fish € 15
Prosciutto delle grotte and pecorino cheese € 16
Beetroot and peanuts € 16
Venison and cherry € 20
Main Courses
Pasta, paprika and chicken € 20
Timballo (Lasagna) € 20
Ceppe di Civitella alla pecorara € 20
Boar gulash, mushrooms and parsley € 22
Second Courses
Trout, cream and horseradish € 26
Lamb, eggplant and vinegar € 28
Smoked pork and mountains herbs € 30
Pigeon and onion € 35
Dessert
Canaletta Civitellese € 10
Custard, whipped cream and honey € 12
Tartlet, peach and Ratafia € 13
Bombolone and rosehip € 13
Cover, wine and drinks not included